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FOOD AND TRAVEL, October 2005
La
Porte des Indes restaurant 's dishes range from Demoiselles de Pondichery ( scallops in saffron sauce ) to Magret de Canard Pulivar
( roasted duck breasts in banana leaf parcels). This lavishly
illustrated cookbook has all the signature recipes and includes a
helpful introduction covering ingredients, equipment, teas and
suitable wines. Pavilion, £20.
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