One nice side effect of the ‘modern Indian’ trend is the way wine is being pulled along in the slipstream. Recently, someone at this exuberantly decorated, upmarket spot just off Oxford Street, had a great idea – pairing Zinfandel with things like tandoori seared foie gras with dates, marinated tuna and yoghurt-marinated tender lamb cutlets from the tandoori oven. It worked, beautifully. The Zins join more than 100 other pricey but interesting choice.

LA PORTE DES INDES LONDON
Indian Cuisine with a difference
32 Bryanston Street, London W1H 7EG
TEL: +44 20 7224 0055
FAX: +44 20 7224 1144
E-mail: london.reservation@laportedesindes.com