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STARTERS
|
|
 |
2
|
Beignets d' Aubergines
Fried aubergine roundels filled with a sensational cheese and herb
‘pâté’.
A speciality from Pondicherry |
6.50 |
|
|
12
|
Bombay Chaat
Popular vegetarian street fare of melt-in-mouth snacks, drizzled with yoghurt,
home made chutneys and gram flour crisps. |
7.00 |
|
|
70
|
Tandoori Brocoli
Florets marinated with lime, lemongrass, cheese and grilled in
the tandoor. |
7.00 |
|
|
71 |
Paneer Kebabs
Home made cottage cheese wedges marinated in caramelised onion and garlic,
stuffed with a tangy mint and mango relish and char grilled. |
7.00 |
|
|
72 |
Farsaan
Steamed yellow lentil cakes layered with green herb chutney and
tempered with mustard seeds. Pan fried colocassia leaf roulades garnished
with fresh coriander. Served with a fresh garlic and chilli dip. |
7.00 |
|
|
73 |
Shingora
From East to West, the ever popular vegetable samosa,
with a ‘khata-meeta’ tamarind sauce. |
7.00 |
|
|
74 |
Panch Ratan 
Our chef recommends his choice of starters. |
10.50 |
|
SOUPS
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|
|
18 |
Dakshin
A Southern lentil soup, enhanced with roasted spices, curry leaves and fresh lime. |
6.50 |
|
|
19 |
Smoked Tomato and Pepper Soup
Tandoori smoked red peppers and plum tomatoes spiked
with an infusion of herbs and spices. |
6.50 |
|
MAIN COURSES
|
|
|
33 |
Shakahari Thali
Our selection of small portions of main courses, beautifully
presented on a golden platter. |
22.00 |
|
 |
80 |
Tawa Subzi
Seasonal vegetables stir fried with kadai spices.
|
12.00 |
|
|
81 |
Aloo Dum
Whole stuffed potatoes steeped in a buttery tomato sauce, spiced to perfection. |
12.00 |
|
|
82 |
Lotus Root Jaipuri
Crisp fried lotus root with chives, chillies and dry mango
powder. |
13.00 |
|
|
83 |
Rougail d' Aubergine
A speciality of smoked crushed aubergine, chilli, ginger and
fresh green lime from Pondicherry |
12.00 |
|
|
84 |
Punjabi Chole
Chickpeas cooked Punjabi home style with garam masala and tinged
with tamarind. |
12.00 |
|
|
85 |
Naintara Do Pyaz
Green okras sautéed with onions, tomatoes and a touch of
spice. |
12.00 |
|
|
86 |
Saag Paneer
Leaf spinach and fresh cottage cheese sauteed in butter with
green chillies and ginger. |
12.00 |
|
|
64 |
Coorgi Mushroom Curry
Earthy mushrooms in a green herb curry from
the Coorg region of South India. |
12.00 |
|
|
88 |
Asparagus Water Chestnuts
Crunchy water chestnuts and snow peas with crushed red chillies,
tomatoes, onion and corriander. |
13.00 |
|
|
89 |
Kathal Ka Biryani
A delicate infusion of Basmati rice, jackfruit petals,
crunchy
horsegram and fresh herbs. |
14.00 |
|
ACCOMPANIMENTS - BREADS &
RICE
|
|
|
65 |
Tadka Dhal
Home style tempered yellow lentils. |
8.00 |
|
|
66 |
Pomegranate Raita
Natural yoghurt with pomegranates with a touch of cumin and paprika. |
4.50 |
|
|
67 |
Desi Salad
Spring onions, plum tomatoes, greens, lime and fresh green chillies. |
4.50 |
|
|
90 |
Steamed Basmati Rice
Fluffy white long grained Basmati rice. |
3.50 |
|
|
91 |
Kesaria Pillav Rice
Saffron flavoured aromatic Basmati pillav rice. |
4.00 |
|
|
92 |
Lime Rice
Festive pillav tinged with green lime, fresh curry
leaves and nuts. |
4.00 |
|
|
93 |
Red Rice
Steamed organic red rice. |
4.00 |
|
|
94 |
Missie Roti
Gram flour bread with green herbs and dry spices baked
in the tandoor. |
3.50 |
|
|
95 |
"Le Pain Créole"
Pan-fried lacy rice flour pancakes, a speciality from
Pondichèry. |
4.00 |
|
|
96 |
Naan
Tandoori baked bread of leavened dough in a classic teardrop
shape. |
3.00 |
|
|
97 |
Tandoori Roti
Wholemeal unleavened bread. |
3.00 |
|
|
98 |
Laccha Paratha
Rich flaky bread enriched with butter. |
3.50 |
|
|
99 |
Kulcha
Naan breads with a filling of your choice.
• Mango and Coconut
• Onion and Garlic
• Chilli and Coriander
• Three Cheese
• Fruit and Nuts
• Herb Potatoes |
4.00 |
|
|
782 |
Papadum
Crisp yellow lentil flat breads spiked with cumin seeds,
served fried or roasted. |
1.00 |
|
|
99 |
Selecetion of Pickles & Chutney
|
2.00 |
VERY
HOT
