2007 Côte de Brouilly, Réserve, La Pierre Bleue, France 6.00

2007 Beaujolais Villages Château de Souzy, France  5.00

2007 Fleurie, Domaine des Cèdres, France  5.50
        

        
 75cl
2007 Côte de Brouilly, Réserve, La Pierre Bleue, France  33.00
2007 Beaujolais Villages Château de Souzy, France  20.00
2007 Fleurie, Domaine des Cèdres, France  29.00

A La Carte

STARTERS 

 Guinea Fowl   9.00
Tikkas with nutmeg, mace, ginger and pomegranate molasses
and grilled in the tandoor.

Alphonso Mango   7.00
Chilled soup with natural yoghurt, tempered with mustard seeds
and curry leaves.

  Broccoli   7.00
Florets marinated with green lime and lemongrass,
cheese and grilled in the tandoor
 

MAIN COURSES

  Wild Catch Tiger Prawns   24.00
Simmered with roasted coconut, red chillies, ginger
and smoked tamarind from Kerala.

Quail   18.00
Deboned and marinated with yoghurt mace and cardamom layered with Basmati rice in an earthenware pot
with saffron and a quail egg.

  Lamb Chops   19.00
Sautéed home style with peppers and red onions
in a rich spicy masala.

Lotus Root   16.00
Stem and jack fruit biryani gently perfumed with cloves,
cinnamon and coriander.

Summer Salad   11.00
Artichokes, sweet peppers, chestnut mushrooms, courgettes,
aubergines, and paneer tandoori grilled. Tamarind dressing.

DESSERT

Raspberry and Rose   7.00
Pudding with crushed Basmati rice and clotted cream.

Kesari Mango   7.00
Caramelised and served with a natural yoghurt and ginger cream.
 

 MEDIUM HOT

 HOT