Spicing things up

The Portman Magazine 21 Jun 2014

La Porte des Indes has launched live cooking classes at its Bryanston Street restaurant.

On the last Friday of every month, award-winning head chef Mehernosh Mody and his team will unravel the secrets of Indian food to guests. They will share insights on the herbs and spices used, and give advice on how to prepare them by roasting, grinding and pounding. The event costs £60 per person and includes a welcome drink, a tour of the kitchens and a cooking class, followed by a food and wine pairing and a three-course lunch. Guests take away a certificate of participation and an Indian spice sachet.

The menu at La Porte des Indes features Gallic-influenced dishes inspired by original recipes sourced from Pondicherry, a former French colony in India.

For more information click here