La Porte des Indes featured in the Spice Awards 2014

12 Aug 2014

Showcasing ‘the very best of Asian cuisine in Britain’, the Spice Awards focuses on restaurants that have already received one or more awards for excellence. Of the more than 9500 sub-continental restaurants in Britain, only a few hundred qualify for inclusion in the annual Spice Awards publication.

After hailing La Porte des Indes as London’s finest destination for Indian cuisine with a distinctly French influence, the Spice Awards goes on to praise our 18 years of consistent brilliance and our opulent dining experience. Finally, they selected the Patra Ni Machi (Parsee steamed fish) as the recipe to showcase La Porte’s menu.