Situated just off Oxford Street, this lavish-looking Indian – complete with its own waterfall and palm trees – serves a menu of unusual curries. Twists on Indian classics include the Demoiselles de Pondicherry (scallops in a saffron sauce). Then for your main course, feast on the succulent and tasty poulet rouge (shredded chicken marinated in yoghurt and red spices). Naans and sides (think pomegranate raita) are pretty special too. Spice-sational!