Take a peek into the heart of La Porte des Indes and join award winning Chef Mehernosh Mody and his talented team as they unravel the secrets of Indian food with live cooking demonstrations. On the last Friday of the month take an insight and expert advice on the numerous herbs and spices used in Indian cooking, as well as how to prepare them by roasting, grinding and pounding – the successful basis of any Indian meal. Then, enjoy the delights of the La Porte des Indes lunch menu, safe in the knowledge that cooking Indian cuisine at home will never be the same again!
PRICE: £45 per person inclusive of VAT and a 12.5% service charge will be added to your total bill.
TIME: 12pm – 1.30pm and lunch from 1.30pm onwards.
