Beignets d’ Aubergines – £9.00

Fried aubergine roundels filled with a sensational cheese and herb ‘pâté’. A speciality from Pondicherry.

Bombay Chaat – £9.00

Popular vegetarian street fare of melt-in-mouth snacks, drizzled with yoghurt, home made chutneys and gram flour crisps.

Tandoori Broccoli – £9.00

Florets marinated with lime, lemongrass, cheese and grilled in the tandoor.

Paneer Kebabs – £9.00

Home made cottage cheese wedges marinated in caramelised onion and garlic, stuffed with a tangy mint and mango relish and char grilled.

Farsaan – £9.00

Steamed yellow lentil cakes layered with green herb chutney and tempered with mustard seeds. Pan fried colocassia leaf roulades garnished with fresh coriander. Served with a fresh garlic and chilli dip.

Shingora – £9.00

From East to West, the ever popular vegetable samosa, with a ‘khata-meeta’ tamarind sauce.

Panch Ratan – £14.00

Our chef recommends his choice of starters.