Seasonal vegetables stir fried with kadai spices.
Seed potatoes tossed with smoked red chillies, tomatoes and fresh coriander.
Crisp fried lotus root with chives, chillies and dry mango powder.
Smoked aubergine crushed with chilli, ginger and fresh green lime, a speciality from Pondicherry.
Chickpeas cooked Punjabi home style with garam masala and tinged with tamarind.
Green okras sautéed with onions, tomatoes and a touch of spice.
Leaf spinach and fresh cottage cheese sauteed in butter with green chillies and ginger.
Cottage cheese and peppers sauteed home style with dry spices and ginger, tomatoes and fresh coriander.
Stir fried with mustard seeds, fresh curry leaves with a touch of coastal Konkan spices and crunchy cashew nuts.
A delicate infusion of Basmati rice, root vegetables, broccoli, fine beans crunchy horsegram and fresh herbs. Served with a pomegranate raita.