Natural yoghurt with fresh pomegranate kernels with a touch of cumin and paprika.
Spring onions, plum tomatoes, greens, lime and fresh green chillies.
Fluffy white long grained Basmati rice.
Saffron flavoured aromatic Basmati pillav rice.
Steamed organic red rice.
Pan- fried lacy rice flour pancakes, a speciality from Pondichèry.
Tandoori baked bread of leavened dough in a classic teardrop shape.
Wholemeal unleavened bread.
Rich flaky bread enriched with butter.
Naan breads with a filling of your choice. Mango and Coconut, Onion and Garlic, Chilli and Coriander, Three Cheese, Fruit and Nuts, Herb Potatoes
Crisp yellow lentil flat breads spiked with cumin seeds, served fried or roasted with a selection of pickles and chutneys.
Chefs selection of three of his favourite breads.