Farsaan (Hot)

Steamed yellow lentil cakes layered with green herb chutney and tempered with mustard seeds. Pan fried colocassia leaf roulades garnished with fresh coriander. Served with a fresh garlic and chilli dip.

Paneer Kebabs

Home made cottage cheese wedges marinated in caramelised onion and garlic, filled with a mint and mango relish and char grilled.


The ever popular vegetable samosa with a “khata-meeta” tamarind sauce.

Venison Rasoul

Spiced venison encased in crisp flaky pastry and served with a tangy fruit chutney.