Steamed yellow lentil cakes layered with green herb chutney and tempered with mustard seeds. Pan fried colocassia leaf roulades garnished with fresh coriander. Served with a fresh garlic and chilli dip.
Home made cottage cheese wedges marinated in caramelised onion and garlic, filled with a mint and mango relish and char grilled.
The ever popular vegetable samosa with a “khata-meeta” tamarind sauce.
Spiced venison encased in crisp flaky pastry and served with a tangy fruit chutney.