Main Courses

Saag Paneer

A traditional dish of leaf spinach and cottage cheese sautéed in butter with green chillies and ginger.

Naintara doPyaz

Green okras sautéed with onions, tomatoes and a touch of spice.

Rougail d’ Aubergine

Smoked aubergine crushed with chilli, ginger and fresh green lime, a speciality from Pondicherry.

Lotus Root Jaipuri

Crisp fried lotus root with chives, chillies and dry mango powder.

Dhal Makhani

Black and white lentils slow cooked with red kidney beans and spices, enriched with cream.