A traditional dish of leaf spinach and cottage cheese sautéed in butter with green chillies and ginger.
Green okras sautéed with onions, tomatoes and a touch of spice.
Smoked aubergine crushed with chilli, ginger and fresh green lime, a speciality from Pondicherry.
Crisp fried lotus root with chives, chillies and dry mango powder.
Black and white lentils slow cooked with red kidney beans and spices, enriched with cream.