London

Starters

Parsee Fish

Fillets of sole encased in a mint and coriander chutney and lightly steamed in banana leaves.

Demoiselles de Pondichéry

Large juicy grilled king scallops with a hint of garlic in a mild saffron sauce.

Murgh Malai Kebab

Chicken tikkas marinated with cream cheese, mace and fresh green peppercorns, grilled in the tandoor.

Venison Rasoul

Spiced venison encased in crisp flaky pastry and served with a tangy fruit chutney.