Fillets of sole encased in a mint and coriander chutney and lightly steamed in banana leaves.
Large juicy grilled king scallops with a hint of garlic
in a mild saffron sauce.
Chicken tikkas marinated with cream cheese, mace and fresh green peppercorns, grilled in the tandoor.
Crunchy green and red chard and water chestnut pakoras
with Bengal gramflour, green chillies, coriander,
turmeric and caraway seeds.