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Parsee Fish

Fillets of sole encased in a mint and coriander chutney and lightly steamed in banana leaves.

Demoiselles de Pondichéry

Large juicy grilled king scallops with a hint of garlic
in a mild saffron sauce.

Murgh Malai Kebab

Chicken tikkas marinated with cream cheese, mace and fresh green peppercorns, grilled in the tandoor.

Chard Pakoras

Crunchy green and red chard and water chestnut pakoras
with Bengal gramflour, green chillies, coriander,
turmeric and caraway seeds.

Chenin Blanc, Sula Vineyards, Nashik, India £ 6.00

  • A 12.5% discretionary service charge will be added to your bill