Main courses

Crevettes Assadh

Prawns simmered in a mild coconut curry with green mangoes, turmeric, chillies and ginger.

Poulet Rouge

Chicken marinated in yoghurt and red spices, grilled and served in a creamy sauce.

Barra Lamb Chops

Best end of British lamb marinated with caramelised onions and garam masala, served with mint chutney.

Saag Paneer

A traditional dish of leaf spinach and cottage cheese sautéed in butter with green chillies and ginger.

Tadka Dhal

Home style tempered yellow lentils.