Prawns simmered in a mild coconut curry with green mangoes, turmeric, chillies and ginger.
Chicken marinated in yoghurt and red spices, grilled and served in a creamy sauce.
Best end of British lamb marinated with caramelised onions and garam masala, served with mint chutney.
A traditional dish of leaf spinach and cottage cheese sautéed in butter with green chillies and ginger.
Home style tempered yellow lentils.