Sharing food is a tradition in Indian culture and we suggest that you savour our tasting menu which includes “a little of everything”.
To maximise your dining experience, this menu must be ordered by each diner at your table.The price is £59.00 per person for four courses. Petit Menu Maison is £50.00 for four courses without Demoiselles de Pondicherry and Barra Lamb Chop.
To enhance your dining experience, we recommend:
Wine pairing with the three course menu is £27.00 – Wine pairing with the four course menu is £40.00
A 12.5% discretionary service charge will be added to your bill.
The chefs selection of the day.
Fillets of sole encased in a mint and coriander chutney and lightly steamed in banana leaves.
Large juicy grilled king scallops with a hint of garlic in a mild saffron sauce.
Chicken tikkas marinated with cream cheese, mace and fresh green peppercorns, grilled in the tandoor.
Spiced venison encased in crisp flaky pastry and served with a tangy fruit chutney.
Prawns simmered in a mild coconut curry with green mangoes, turmeric, chillies and ginger.
Chicken marinated in yoghurt and red spices, grilled and served in a creamy sauce.
Best end of British lamb marinated with caramelised onions and garam masala, served with mint chutney.
A traditional dish of leaf spinach and cottage cheese sautéed in butter with green chillies and ginger.
Home style tempered yellow lentils.
A south Indian lentil soup, enhanced with roasted spices, curry leaves and fresh lime.
Sweet and sour sorbet made from a unique fruit to cleanse your palate
Black cod marinated in fennel, chilli, mustard, honey, tamarind, rice vinegar and flame grilled.
Half a tandoori grilled lobster served with garlic naan.
Natural yoghurt with pomegranates with a touch of cumin and paprika.
Saffron flavoured aromatic Basmati rice.
Buttered tandoori baked bread with onion seeds, melon seeds and sesame.
The chefs selection of his favourite desserts.