Menu Maison

Sharing food is a tradition in Indian culture and we suggest that you savour our tasting menu which includes “a little of everything”.

To maximise your dining experience, this menu must be ordered by each diner at your table.The price is £59.00 per person for four courses. Petit Menu Maison is £50.00 for four courses without Demoiselles de Pondicherry and Barra Lamb Chop.

To enhance your dining experience, we recommend:

  • Roast Black Cod £18.00
  • Half a Tandoori Lobster £20.00
  • Tamarind Sorbet / Spiced Lentil Soup £8.00

Wine pairing with the three course menu is £27.00 – Wine pairing with the four course menu is £40.00

A 12.5% discretionary service charge will be added to your bill.

Amuse Bouche

The chefs selection of the day.


Parsee Fish

Fillets of sole encased in a mint and coriander chutney and lightly steamed in banana leaves.

Demoiselles de Pondichéry

Large juicy grilled king scallops with a hint of garlic in a mild saffron sauce.

Murgh Malai Kebab

Chicken tikkas marinated with cream cheese, mace and fresh green peppercorns, grilled in the tandoor.

Venison Rasoul

Spiced venison encased in crisp flaky pastry and served with a tangy fruit chutney.

Main courses

Crevettes Assadh

Prawns simmered in a mild coconut curry with green mangoes, turmeric, chillies and ginger.

Poulet Rouge

Chicken marinated in yoghurt and red spices, grilled and served in a creamy sauce.

Barra Lamb Chops

Best end of British lamb marinated with caramelised onions and garam masala, served with mint chutney.

Saag Paneer

A traditional dish of leaf spinach and cottage cheese sautéed in butter with green chillies and ginger.

Tadka Dhal

Home style tempered yellow lentils.

Soup or Sorbet


A south Indian lentil soup, enhanced with roasted spices, curry leaves and fresh lime.

Tamarind Sorbet

Sweet and sour sorbet made from a unique fruit to cleanse your palate


Roast black cod – £18.00

Black cod marinated in fennel, chilli, mustard, honey, tamarind, rice vinegar and flame grilled.

Lobster peri peri – £20.00

Half a tandoori grilled lobster served with garlic naan.

Three course wine – £27.00

Four course wine – £40.00


Pomegranate Raita

Natural yoghurt with pomegranates with a touch of cumin and paprika.

Kesaria Pillav Rice

Saffron flavoured aromatic Basmati rice.

Multani Naan

Buttered tandoori baked bread with onion seeds, melon seeds and sesame.


L’Assiette du Chef

The chefs selection of his favourite desserts.