Broccoli-Tandoori Hari phool Ghobi

Florets marinated with yoghurt, lemongrass, chilli and a touch of green lime and grilled in the tandoor.

Sprouted Moong Beans- Dahi Moong Puri

With chickpea mash topped with herb chutneys, yoghurt,gram flour vermicelli and pomegranate seeds in small pastry cases.

Golden & Red Beetroot – Chukandari Samosa

Roasted and spiked with mustard seeds, fresh coconut,water chestnuts and curry leaves encased in a crisp samosa.