Asparagus & Babycorn – Subz Makhani
Steamed asparagus and baby corn spears in a rich gravy of roasted tomatoes and fresh cream tinged with spices and kasturi methi.
Morels & Tender Young Coconut – Konkan gucchi masala
Stir fried with fresh mustard seeds, curry leaves with a touch of spice and crunchy cashew nuts.
Paneer – Kadai Paneer
Cottage cheese and peppers sautéed home style with dry spices and ginger, tomatoes and fresh coriander.