Main Courses

Asparagus & Babycorn – Subz Makhani

Steamed asparagus and baby corn spears in a rich gravy of roasted tomatoes and fresh cream tinged with spices and kasturi methi.

Morels  & Tender Young Coconut – Konkan gucchi masala

Stir fried with fresh mustard seeds, curry leaves with a touch of spice and crunchy cashew nuts.

Paneer – Kadai Paneer

Cottage cheese and peppers sautéed home style with dry spices and ginger, tomatoes and fresh coriander.