Wild Mushroom and Goat Cheese – Khumbh Aur Cheese Samosa
Coconut and Curry Leaf – Nariyal Ka Shorba
Okra and Lotus Root Crisps – Bhindi Aur Kamal Kakri
Florets marinated with yoghurt, lemongrass, chilli and a touch of green lime and grilled in the tandoor.
With chickpea mash topped with herb chutneys, yoghurt,gram flour vermicelli and pomegranate seeds in small pastry cases.
Roasted and spiked with mustard seeds, fresh coconut,water chestnuts and curry leaves encased in a crisp samosa.
Asparagus & Babycorn – Subz Makhani
Steamed asparagus and baby corn spears in a rich gravy of roasted tomatoes and fresh cream tinged with spices and kasturi methi.
Morels & Tender Young Coconut – Konkan gucchi masala
Stir fried with fresh mustard seeds, curry leaves with a touch of spice and crunchy cashew nuts.
Paneer – Kadai Paneer
Cottage cheese and peppers sautéed home style with dry spices and ginger, tomatoes and fresh coriander.
Kernels and natural yoghurt with a touch of paprika and cumin.
Pillav with green peas and enhanced with saffron and fragrant cumin seeds.
Wholemeal Thyme Roti Onion and Garlic Naan.
Lychee and Rose Pannacotta
Alphonso Mango and Yoghurt
Pistachio and Chocolate Samosa
Served With Petit Fours.