Veg Menu


Wild Mushroom and Goat Cheese – Khumbh Aur  Cheese Samosa
Coconut and Curry Leaf – Nariyal Ka Shorba
Okra and Lotus Root Crisps – Bhindi Aur Kamal Kakri


Broccoli-Tandoori Hari phool Ghobi

Florets marinated with yoghurt, lemongrass, chilli and a touch of green lime and grilled in the tandoor.

Sprouted Moong Beans- Dahi Moong Puri

With chickpea mash topped with herb chutneys, yoghurt,gram flour vermicelli and pomegranate seeds in small pastry cases.

Golden & Red Beetroot – Chukandari Samosa

Roasted and spiked with mustard seeds, fresh coconut,water chestnuts and curry leaves encased in a crisp samosa.

Main Courses

Asparagus & Babycorn – Subz Makhani

Steamed asparagus and baby corn spears in a rich gravy of roasted tomatoes and fresh cream tinged with spices and kasturi methi.

Morels  & Tender Young Coconut – Konkan gucchi masala

Stir fried with fresh mustard seeds, curry leaves with a touch of spice and crunchy cashew nuts.

Paneer – Kadai Paneer

Cottage cheese and peppers sautéed home style with dry spices and ginger, tomatoes and fresh coriander.


Pomegranate – Anar Ka Raita

Kernels and natural yoghurt with a touch of paprika and cumin.

Basmati Rice – Kesari Matter Pillav

Pillav with green peas and enhanced with saffron and fragrant cumin seeds.

Tandoori Breads – Roti Ki Tokri

Wholemeal Thyme Roti Onion and Garlic Naan.


L’Assiette Du Chef Hamari Pasand Ki Mithai

Lychee and Rose Pannacotta
Alphonso Mango and Yoghurt
Pistachio and Chocolate Samosa

Mysore Coffee or Chai Masala

Served With Petit Fours.