London

Starters

King Scallops – Samudri Khazana

Glazed with a delicate saffron and garlic butter emulsion with fresh green peppercorns.

Swiss Chard – Karwari Macchi

Fillets marinated in coastal spices, rolled in semolina and fried to perfection. Served with a green mango and ginger dip.

Guinea Fowl – Teetari Anardhana

Fillets steeped in nutmeg, mace, pomegranate seeds and grilled in the tandoor.