Curry enlivened with roasted coconut, robust red chillies, coriander, ginger and smoked tamarind from Kerala.
Braised in rich tomato sauce with a touch of spice enriched with butter and kasturi methi leaves.
Marinated with coriander, ginger, cloves, cinnamon and char grilled in the tandoor.
Stir fried with seed potatoes, cumin, ginger and green chillies.
Slow cooked with red kidney beans and spices, enriched with cream.