Glazed with a delicate saffron and garlic butter emulsion with fresh green peppercorns.
Fillets marinated in coastal spices, rolled in semolina and fried to perfection. Served with a green mango and ginger dip.
Fillets steeped in nutmeg, mace, pomegranate seeds and grilled in the tandoor.
Curry enlivened with roasted coconut, robust red chillies, coriander, ginger and smoked tamarind from Kerala.
Braised in rich tomato sauce with a touch of spice enriched with butter and kasturi methi leaves.
Marinated with coriander, ginger, cloves, cinnamon and char grilled in the tandoor.
Stir fried with seed potatoes, cumin, ginger and green chillies.
Slow cooked with red kidney beans and spices, enriched with cream.
Kernels and natural yoghurt with a touch of paprika and cumin.
Pillav with green peas and enhanced with saffron and fragrant cumin seeds.
Wholemeal Thyme Roti Onion and Garlic Naan.
Lychee and Rose Pannacotta
Alphonso Mango and Yoghurt
Pistachio and Chocolate Samosa
Served With Petit Fours.