London

Vegetarian Platter

Menus

Farsaan

Steamed gram flour cake and pan fried colocassia leaf roulades. Served with green herb chutney.

Rougail d' Aubergine

Smoked aubergine crushed with red chilli, ginger and green lime.

Paneer Matter Masala

Cottage cheese and green peas in a rich gravy.

Saag Aloo

Stir fried spinach and potatoes with cumin and ginger.

Tadka Dhal

Tempered yellow lentils.

  • A 12.5% discretionary service charge will be added to your bill