London

Tasting platter

Small portions accompanied with Saffron Basmati Pillav rice, Onion Naan Bread and Carrot & Mustard Raita that will give you a taste of our Indian cuisine with a difference for only £23.00.

Curry & tandoor

Tandoori Jhinga

Prawn marinated with whole spices and grilled in the tandoor

Paneer Tikka

Chargrilled cottage cheese wedges filled with mint and mango relish.

Tandoori Barra Chops

British lamb marinated with caramelised onions, garlic and spices.

Dhaba Murgh

Home style chicken curry braised with red chillies, herbs and tomatoes.

Punjabi Chole

Chickpeas and potatoes tempered home style with tamarind and garam masala.

Tandoori mixed grill

Tandoori Murgh

Chicken leg marinated with roasted spices, mustard and fenugreek.

Achari Macchi

Salmon steaks marinated in robust spices and grilled in the tandoor.

Tandoori Barra Chops

British lamb marinated with caramelized onions, garlic, spices.

Paneer Tikka

Chargrilled cottage cheese wedges filled with a minty relish.

Mumbai Aloo

Seed potatoes sauteed with smoked red chillies, cumin, tomatoes and fresh coriander.

Seafood & more

(Supplements £7.00) 

 Rubiyan Jhinga

King Prawn marinated with chilli, garlic, star anise and chargrilled.

Achari Macchi

Salmon steaks marinated in robust spices and grilled in the tandoor.

Kerala Meen Kari

Tilapia fish fillets with roasted spices, smoked tamarind and coconut.

Tawa Subzi

Stir fried vegetables with kadai spices.

Tadka Dhal

Tempered yellow lentils.

Vegetarian platter

Farsaan

Steamed gram flour cake and pan fried colocassia leaf roulades. Served with green herb chutney.

Rougail d' Aubergine

Smoked aubergine crushed with red chilli, ginger and green lime.

Paneer Matter Masala

Cottage cheese and green peas in a rich gravy.

Saag Aloo

Stir fried spinach and potatoes with cumin and ginger.

Tadka Dhal

Tempered yellow lentils.