The cost of each starter is – £9.90
Served with Garlic and Coriander Naan
Lightly seared with a hint of garlic in a mild saffron sauce.
A warm salad crab meat and corn spiked with mustard seeds, turmeric and fresh curry leaves and served in its own shell.
Fillet of sole encased in mint and coriander chutney and lightly steamed in banana leaves. Chef Mehernosh Mody’s speciality.
Chicken tikka marinated with cream cheese, mace and fresh green peppercorns and grilled in the tandoor.
With smoked red chillies, sun dried tomatoes and herbs. Served with a fruit chutney.
Beignets with gramflour, green chillies, coriander, turmeric and caraway seeds.
Wedges filled with a mint and mango relish and char-grilled to perfection.