The cost of each starter is  – £9.90

Served with Garlic and Coriander Naan

Sea Scallops

Lightly seared with a hint of garlic in a mild saffron sauce.

Crab Malabar

A warm salad crab meat and corn spiked with mustard seeds, turmeric and fresh curry leaves and served in its own shell.

Parsee Fish

Fillet of sole encased in mint and coriander chutney and lightly steamed in banana leaves. Chef Mehernosh Mody’s speciality.

Murgh Malai Tikka

Chicken tikka marinated with cream cheese, mace and fresh green peppercorns and grilled in the tandoor.

British Lamb Seekh Kebabs

With smoked red chillies, sun dried tomatoes and herbs. Served with a fruit chutney.

Swiss Chard and Water Chestnuts

Beignets with gramflour, green chillies, coriander, turmeric and caraway seeds.

Cottage Cheese

Wedges filled with a mint and mango relish and char-grilled to perfection.