Main courses

Wild Salmon

Steaks rolled in mustard, fennel, chillies and aniseed and grilled to perfection. – Rich in Omega 3, 6, 9 and Zinc.


Portobello Mushroom

Marinated with green herbs and grilled in the tandoor served with omato rougail – Highest source of Selenium, B-Vitamins, Tomatoes rich in Lycopene and Potassium.