Spiced, warm layered cake, trailed with molasses and served with Madagascan vanilla bean ice cream.
And raisins encased with Belgian chocolate in a crisp samosa. Served with salty caramel ice cream.
Mousse served in a traditional leaf cup.
Of warm Belgian dark chocolate with a rich soft centre. Served with Madagascar Bourbon vanilla bean ice cream.
Infused natural creamy yoghurt served with berry fruits.
Cheeks glazed with palm sugar and paprika served with Alphonso mango sorbet.
Crème brulee, served with caramelised petals of jackfruit.