Something traditional

Nutmeg (Bebinca) – £9.00

Warm spiced layered cake, a speciality from Goa, trailed with molasses and served with Madagascan vanilla bean ice cream.

Pistachio (Pista Phirnee) – £9.00

Pistachio kernels crushed with Basmati rice and clotted cream.

Walnuts – £9.00

And raisins encased with Belgian chocolate in a crisp samosa. Served with salty caramel ice cream.

Belgian Dark Chocolate (55%Cocoa Solids) – £8.50

Mousse served in a traditional leaf cup.

Fondant (70% Cocoa Solids) – £9.00 (Minimum 10 minutes)

Of warm Valrhona dark chocolate with a rich soft centre. Served with Madagascar Bourbon vanilla bean ice cream.

Saffron ( Yoghurt Chandernagore) – £9.00

Infused natural creamy yoghurt served with berry fruits.

Mango – £9.00

Cheeks glazed with palm sugar and paprika served with Alphonso mango sorbet.

Red Rice – £9.00

Crème brulee, served with caramelised petals of jackfruit.

Cinnamon (Gulab Jamun) – £9.00

Flavoured syrup with caramelised milk and cereal nuggets.

Rose & Cardamom (Rasmallai) – £9.00

Infused milk with poached fresh cheese dumplings, served with fresh raspberries.