And raisins encased with Belgian chocolate in a crisp samosa. Served with salty caramel ice cream.
Mousse served in a traditional leaf cup.
Infused natural creamy yoghurt served with berry fruits.
Flavoured syrup with caramelised milk and cereal nuggets.
Infused milk with poached fresh cheese dumplings, served with fresh raspberries.
Warm spiced layered cake, a speciality from Goa, trailed with molasses and served with Madagascan vanilla bean ice cream.
The chefs selection of three of his favorite desserts.