Warm spiced layered cake, a speciality from Goa, trailed with molasses and served with Madagascan vanilla bean ice cream.
Pistachio kernels crushed with Basmati rice and clotted cream.
And raisins encased with Belgian chocolate in a crisp samosa. Served with salty caramel ice cream.
Mousse served in a traditional leaf cup.
Of warm Valrhona dark chocolate with a rich soft centre. Served with Madagascar Bourbon vanilla bean ice cream.
Infused natural creamy yoghurt served with berry fruits.
Cheeks glazed with palm sugar and paprika served with Alphonso mango sorbet.
Crème brulee, served with caramelised petals of jackfruit.
Flavoured syrup with caramelised milk and cereal nuggets.
Infused milk with poached fresh cheese dumplings, served with fresh raspberries.