There’s no better way to wrap up a spicy and luxurious Indian meal than with our mouth-watering selection of delectable desserts. From European pastries and cakes to traditional Indian sweets, this is one temptation you wouldn’t want to resist.
A 12.5% discretionary service charge will be added to your bill.
Whatever your choice, you will want to save room for one of our decadent coffees. Try the Irish Coffee( our customers tell us it’s the best they’ve ever tasted) that we’ll prepare right at your table.
Irish Whisky, Brown sugar, Coffee and Cream
Courvoisier, Kahlua, Brown Sugar, Coffee and Cream
Grand Marnier, Orange peel, Brown Sugar, Coffee and Cream
Pistachio kernels crushed with Basmati rice and clotted cream.
And raisins encased with Belgian chocolate in a crisp samosa. Served with salty caramel ice cream.
Crème brulee, served with caramelised petals of jackfruit.
Mousse served in a traditional leaf cup.
Of warm Valrhona dark chocolate with a rich soft centre. Served with Madagascar Bourbon vanilla bean ice cream.
Infused natural creamy yoghurt served with berry fruits.
Flavoured syrup with caramelised milk and cereal nuggets.
Infused milk with poached fresh cheese dumplings, served with fresh raspberries.
Warm spiced layered cake, a speciality from Goa, trailed with molasses and served with Madagascan vanilla bean ice cream.
The Indian answer to ice cream! Natural home made ‘kulfi’ with no artificial flavourings or stabilizers.
Mango, Melon, Papaya, Pineapple.
The chef’s selection of three of his favourite desserts.
The Chef’s creation of a selection of fresh carved fruits, ice cream and fruit sorbets served on a golden platter accompanied with a sparkler. Our staff will be happy to sing along just for you…