Soups & Starters


Mizoram – £9.00

Rich wholesome soup of chicken and vegetables garnished with coriander leaves.

Dakshin – £9.00

A Southern lentil soup, enhanced with roasted spices, curry leaves and fresh lime.


Venison Rasoul – £12.00

Spiced venison encased in crisp flaky pastry and served with a tangy fruit chutney.

Foie Gras – £15.00

Tandoori seared, served on a crisp honey naan bread with a fig and ginger chutney.

Pepper Crabs – £14.00

Soft shell crabs with garlic and black pepper with a ginger and green mango sauce.

Demoiselles de Pondichéry – £15.00

Large juicy grilled king scallops with a hint of garlic in a mild saffron sauce.

Salad du Métis – £9.00

A salad of mixed leaves, tomatoes, mushrooms, banana flower and strips of chicken breast in a tamarind dressing.

Souvenirs des Indes – £19.00

Simply delicious! A chance to savour all of the above starters.

Sunhere Samosa – £10.00

Golden triangles of minced chicken and vegetables. Served with mango chutney.

Chard Pakoras – £9.00

Crunchy green and red chard and water chestnut pakoras with gramflour, green chillies, coriander, turmeric and caraway seeds.

Parsee Fish – £16.00

Fillets of lemon sole encased in a mint and coriander chutney and lightly steamed in banana leaves.

Rubiyan Jhinga – £18.00

Wild catch tiger prawns marinated with garlic, star anise and coriander.Smoked in the tandoor and served with a fresh red chilli sauce.

Crab Malabar – £13.00

A warm salad of crabmeat and corn, spiked with mustard, turmeric and fresh curry leaves. Presented in its own shell.

Bombay Chaat – £9.00

Popular vegetarian roadside fare of melt-in-the-mouth snacks, drizzled with yoghurt, chutneys and gram flour crisps.

Murgh Malai Kebab – £13.00

Chicken tikkas marinated with cream cheese, mace and fresh green peppercorns, grilled in the tandoor.

Roasted Chilli Seekh Kebab – £13.00

Luscious lamb kebabs with smoked chilli, sun-dried tomatoes, and herbs, complemented with a fruit chutney.

Perles des Indes – £18.00

A panorama of our finest starters recommended by the chef.