Pomegranate Raita – £6.00

Natural yoghurt with fresh pomegranate kernels with a touch of cumin and paprika.

Bombay Aloo – £9.00

Seed potatoes tossed with smoked red chillies, tomatoes and fresh coriander.

Saag Paneer – £9.00

A traditional dish of leaf spinach and cottage cheese sautéed in butter with green chillies and ginger.

Dhal Makhani – £13.00

Black and white lentils slow cooked with red kindney beans and spices, enriched with cream.

Tadka Dhal – £10.00

Home style tempered yellow lentils.

Desi Salad – £5.00

Spring onions, plum tomatoes, greens, lime and fresh green chillies.

Steamed Basmati Rice – £5.00

Fluffy white long grained Basmati rice.

Kesaria Pillav Rice – £5.00

Saffron flavoured aromatic Basmati pillav rice.

Red Rice – £5.50

Steamed organic red rice.

Le Pain Créole – £6.00

Pan-fried lacy rice flour pancakes, a speciality from Pondicherry.

Naan – £4.00

Tandoori baked bread of leavened dough in a classic teardrop shape.

Tandoori Roti – £4.00

Wholemeal unleavened bread.

Laccha Paratha – £4.00

Rich flaky bread enriched with butter.

Kulcha – £5.50

Naan breads with a filling of your choice – Mango and Coconut, Onion and Garlic, Chilli and Coriander, Three Cheese, Fruit and Nuts, Herb Potatoes and Spiced Lamb.

Venison Kheema Naan – £7.00

Richly spiced venison with red onions, green chillies, ginger and fresh corainder.

Bread and Basket – £12.00

Chefs selection of three of his favourite breads.