Natural yoghurt with fresh pomegranate kernels with a touch of cumin and paprika.
Seed potatoes tossed with smoked red chillies, tomatoes and fresh coriander.
A traditional dish of leaf spinach and cottage cheese sautéed in butter with green chillies and ginger.
Black and white lentils slow cooked with red kindney beans and spices, enriched with cream.
Home style tempered yellow lentils.
Spring onions, plum tomatoes, greens, lime and fresh green chillies.
Fluffy white long grained Basmati rice.
Saffron flavoured aromatic Basmati pillav rice.
Steamed organic red rice.
Pan-fried lacy rice flour pancakes, a speciality from Pondicherry.
Tandoori baked bread of leavened dough in a classic teardrop shape.
Wholemeal unleavened bread.
Rich flaky bread enriched with butter.
Naan breads with a filling of your choice – Mango and Coconut, Onion and Garlic, Chilli and Coriander, Three Cheese, Fruit and Nuts, Herb Potatoes and Spiced Lamb.
Richly spiced venison with red onions, green chillies, ginger and fresh corainder.
Chefs selection of three of his favourite breads.