The La Porte des Indes menu is filled with Gallic-influenced dishes representative of Pondicherry, a former French colony in India dating back to the nineteenth century. Our Executive Chef Mehernosh Mody and his wife, Sherin, spent several months in Pondicherry researching the traditional cuisine of the French-Creole communities and persuaded them to part with some of their closely guarded family recipes. These grand dames of Pondicherry gave them a unique set of original recipes; some very French, some Tamil, and some typically Creole. The resulting menu gave birth to a unique culinary experience – a taste of the traditional cuisine of the Indian sub-continent and the specialities of Pondicherry.

All prices include VAT. A 12.5% discretionary service charge will be added to your bill.