London

MENUS

Menus

The mainstay of the menu is the Gallic influenced dishes representative of Pondicherry, a former French colony in India dating back to the nineteenth century, such as Cassoulet de Fruits de Mer, a rich seafood stew simmered in vindai spices, and Poulet Rouge, shredded chicken marinated in yoghurt and red spices served in a creamy sauce.

Please click the links on the left to go through our menus which have been prepared for you by our accomplished team of chefs.

  • A 12.5% discretionary service charge will be added to your bill