Take a peek into the heart of La Porte des Indes and join award winning Chef Mehernosh Mody (Ethnic Chef of the Year 2012 at the Craft Guild of Chefs Awards) and his talented team as they unravel the secrets of Indian food with live cooking classes in our London restaurant. On the last Friday of the month Chef Mody shares insights on the numerous herbs and spices used in Indian cooking, as well as advice on how to prepare them by roasting, grinding and pounding – the successful basis of any Indian meal. Then after the master class, enjoy the delights of the La Porte des Indes lunch menu, safe in the knowledge that cooking Indian cuisine at home will never be the same again!
PRICE: £55 per person inclusive of VAT (a 12.5% service charge will be added to your total bill)
TIME: 12pm – 1.30pm and lunch from 1.30pm onwards.
© 2012-13 Blue Elephant International Plc. All rights reserved.
