VEGETARIAN MENU

  STARTERS

70

BANANA FLOWER FRITTER
An exotic fritter of banana flower and green papaya, served with tamarind chutney.

5.50

71

GRILLED PANEER KEBABS
Tandoori grilled cottage cheese with three different marinades. Served with a sweet and spicy dip.

6.00

72

CRUNCHY CHARD PAKORAS
Green and red chard and water chestnut pakoras with Bengal gramflour, green chillies, coriander, turmeric and caraway seeds.

5.50

73

SQUARE SAMOSA
Red mustard, crumbed cottage cheese and green peas with red onions and cumin enveloped in a delightful rustic flaky pastry, accompanied with tamarind chutney.

5.50

74

PANCH RATAN
Selection of our chef's favourite vegetarian starters.

9.90

  MAIN COURSES

The following main courses are also available as side dishes at £6.90.

80

TAWA SUBZI
Seasonal vegetables stir fried with kadai spices.

10.90

81

DAHI ALOO
New potatoes simmered in tempered yoghurt with mustard seeds, curry leaves, whole red chillies.

10.90

82

LOTUS ROOT JAIPURI
Crisp fried lotus root with chives, chillies and dry mango powder.

12.90

83

ROUGAIL D' AUBERGINE
Roasted aubergine puree with chilli, ginger and fresh green lime from Pondicherry.

10.90

84

PINDI CHANNA
Chickpeas cooked Punjabi home style with garam masala and tinged with tamarind.

11.90

85

NAINTARA DO PYAZ
Green okras sautéed with tomatoes, onions and a touch of spice.

10.90

86

SAAG PANEER
Leaf spinach and fresh cottage cheese sauteed in butter with green chillies and ginger.

10.90

87

MIRCHI KA SALAN
Large green and red chillies in a nutty coconut sauce with yoghurt and roasted fennel and peppercorns.

10.90

88

VEGETABLE BIRYANI
A delicate infusion of Basmati rice, crunchy vegetables, horse gram and fresh herbs.

10.90