SOMETHING TRADITIONAL...

Cinnamon (Gulab Jamun)
Flavoured syrup with caramelised milk and cereal nuggets-Gulab Jamun

 

 6.50

Saffron
Infused creamy yoghurt served set in earthenware pots.

 

 6.50

Cardamom (Mango Rasmallai)
Infused milk with poached fresh cheese dumplings, served with an Alphonso mango coulis.

 6.50

Strawberries
Infused with Belgian white chocolate into a delicate mousse.

 6.50

Rose
Petal conserve and crushed Basmati rice and clotted cream.

 6.50

Mango
Cheese glazed with brown sugar and paprika served with Alphonso mango sorbet.

 6.50

Red Rice
Crθme brulee, served with caramelised petals of jackfruit.

 6.50

Walnuts
And raisins encased with Belgian chocolate in a crisp samosa.
Served with salty caramel ice cream.

 7.50

Belgian Dark Chocolate-55%Cocoa Solids
Mouse served in a traditional leaf cup.

 6.50

Fondant (Minimum 10 minutes)
Of warm Belgian dark chocolate with a rich soft centre. Served with Madagascar Bourbon vanilla bean ice cream.

 7.50

   

CONTAINS NUTS

 PRESTIGE SPIRITS

  50ml Bottle

Louis XIII Cognac

110.00

1300.00

Remy Martin Extra Cognac

36.00

620.00

Bowmore 1957 Islay

200.00

2800.00

Macallan 1874 Replicate Speyside

90.00

1260.00

Glenmorangie Claret Wood Highlands

75.00

1050.00

Springbank 25 years  Campbeltown

100.00

1400.00

 
 
Jersey & Guernsey Milk Kulfi
The Indian answer to ice cream! Natural home made 'kulfi' with no artificial flavourings or stabilizers.

• Pistachio and Rose
• Alphonso Mango and Ginger
• Wild Forest Berries)

 6.90

 
Discover the flavours of Asian fruits through this range of "Artisanal" ice creams and sorbets developed by the Blue Elephant Group.

 Ice Cream
• Madagascan Bourbon Vanilla Bean
• Salty Caramel

• Black Sesame
• Chickoo ( Sapodilla/Mud Apple )

 6.50

 Sorbets
• Rose and Lychee (No added sugar)
• Indian Tamarind
• Pomegranate
• Imperial Passion Fruit

 6.50

Anniversary/Birthday Dessert
The Chefs creation of a selection of fresh carved fruits, ice cream and fruit sorbets served on a golden platter accompanied with a sparkler. Our staff will be happy to sing along just for you...

 8.50

CONTAINS NUTS

 WHISKIES

Islay Malts

 

50ml

70cl

Bowmore 12 years


9.00

     110.00

Bowmore 15 years

16.00 163.00

Bowmore 25 years

26.00 273.00

Lagavulin 16 years, Islay

13.00 273.00

Lagavulin 10 years, Islay

9.00  
Speyside Malts

Glenfiddich 12 years

9.00  

Cragganmore 12 years

10.00  
Highland Malts

Oban 14 years, West Highland

10.00  

Glenmorangie 12 years

9.00  

Glen Grant 10 years

9.00  

Macallan 25 years, Highland

26.00 283.00
Island Malt

Highland Park 18 years

16.00  

Talisker 10 years, Isle of Skye

9.00  

Dalwhinnie 15 years

11.00  
Lowland Malts

Auchentoshan 10 years

10.00  

Auchentoshan Three Wood

11.00  

Glenknichie 10 years

10.00  

LIQUEURS

Grand Marnier

 7.50

Grand Marnier 100

 13.00

Grand Marnier 150

 19.00

Grand Marnier the bridge

 18.50

Cherry Marnier

7.00

Amaretto di Sarono

 7.50

Cointreau

 7.50

Galliano

 7.50

Drambuie

 7.50

Tia Maria

 7.50

Fernet Branca

 5.50

Chartreuse Verte

 7.50

Kahlua

 7.50

Sambuca Luxardo

 7.50

Black Sambuca

 7.50

 EAUX DE VIE

Poire William

 8.00

Framboise

 8.00

Kirsch

 8.00

 PORT

2003 LBV Fonseca

6.50

73.00

Fonseca 10 Year Tawny

7.00

33.00

 COGNAC

 

50ml

70cl

Remy Martin VS

8.00

75.00

Remy Martin VSOP

10.00

140.00

Remy Martin, Coeur de Cognac

15.00 170.00

Remy Martin XO

21.00 245.00

Remy Martin Extra

36.00 620.00

Louis XIII

110.00 1300.00

 BAS ARMAGNAC

Chateau de Laubade VSOP

9.00  

Chateau de Laubade XO

20.00  

1964 Chateau de Laubade

23.00  

 CALVADOS

Chateau du Breuil VSOP

9.50  

 SWEET WINES 

 

 

37.50cl

2006 Goldackerl, Beerenauslese, Willi Opitz Illmitz, Austria

8.00 34.00

2005 Pinot Noir, Beerenauslese, Willi Opitz, Illmitz, Austria

9.00 42.00
   2003 Icewine, Mission Hill, Canada 15.00 63.00
 
     
 
News

Your Office Christmas Party 2009

Event Calendar

Master Class
Cook Book

Weekday Lunch
+ MORE DETAIL

Chef
Special Fruit Cocktails
in our Jungle Bar
Gift Vouchers

Press Pack

   
 
Private Dining Room


Enjoy the intimacy of one
of our themed rooms

+ MORE DETAIL
 
Event Management


La Porte des Indes
have created some
breathtaking events...

+ MORE DETAIL
 

 

 

 
 
 
 

Inclusive of VAT. A 12.5% service charge will be added to your total bill.

Log on to www.pilondon.net for more details or book now at Reception
to avoid disappointment.

 
 
 
 

LA PORTE DES INDES LONDON
Indian Cuisine with a difference

32 Bryanston Street, London W1H 7EG
TEL: +44 20 7224 0055
FAX: +44 20 7224 1144
E-mail:
london.reservation@laportedesindes.com

 
 
 
  ©2002 Blue Elephant International Plc. All rights reserved.
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