Master Class by Chef
Mehernosh Mody
on the last Friday of the month.
(Except December)
Take a peek into the heart of La Porte des Indes and join
award winning
Chef Mehernosh Mody and his talented team as they unravel
the secrets
of Indian food with live cooking demonstrations. On the last Friday of the month take an insight and
expert advice on the numerous herbs and spices used in Indian cooking,
as well as how to prepare them by roasting, grinding,
pounding,
etc - the successful basis of any Indian meal.
There will be wine tasting and talks with our wine consultant
and sommelier Richard Weiss who will explain the fine nuances of wine
and Indian cuisine.
After the demonstration enjoy the delights of La Porte des Indes lunch time
sumptuous buffet, safe in the knowledge that cooking Indian cuisine
at home will never be the same again!
Demonstration timing 12pm - 1.30pm and Lunch from 1.30pm
onwards.
What does it include
Welcome Drink
Tour of the Kitchens
Cookery Demonstration and food tasting
Food and wine pairing
Three course Lunch
Certificate of Participation
Complimentary spice basket
July
CRAB MALABAR:
A warm salad of crabmeat and corn, spiked with mustard, turmeric and fresh curry leaves.
ACHARI MURGH:
A tongue tickling sauce made with pickling spices cooked with fillets of chicken.
SAAG KHUMB:
Leaf spinach and field mushrooms sautéed with chillies, ginger and fenugreek
August
PARSEE FISH:
Filets of Sole encased in a mint and coriander chutney and lightly steamed in banana leaves.
GOAN FISH CURRY:
A coconut based sauce resplendent with chillies, garlic and Kokum.
BOMBAY POTATOES:
Seed potatoes tossed with smoked red chillies, tomatoes and fresh coriander.
Terms and Conditions
1. The price is £30.00 per person inclusive of VAT. A
12.5% service charge
will be added to your total bill.
2. The price includes a welcome drink, cookery
demonstration, a four course
buffet lunch, and certificate of participation with a goody
bag of spices.
3. When making your reservation please note which class you
have registered for.
(Date & Time). Written confirmation notices are not sent
unless requested.
4. Seating in our classes is first-come, first-served basis.
We recommend arriving early if you would like group seating.
We appreciate your arrival on time to assure
the class flows without disruption.
5. Complete recipes will be provided for each class.
6. Chefs may alter menus due to seasonal availability of
ingredients.
La Porte des Indes reserves the right to cancel any class
due to insufficient
enrolment. If a class is cancelled, we will contact you by
telephone and transfer
your fee to another class of your choice or refund your fee.
7. Cancellations made ten days or less before the class date
will result in a future
credit good for the amount of the class. Last but not least,
come prepared for
a fun filled culinary experience.
VAT Included. A 12.5% discretionary service
charge will be added to your bill.
Log on to
www.pilondon.net
for more details or
book now at reception
to avoid disappointment.
LA PORTE DES INDES LONDON
Indian Cuisine with a difference
32 Bryanston Street, London W1H 7EG
TEL: +44 20 7224 0055
FAX: +44 20 7224 1144
E-mail:
london.reservation@laportedesindes.com
Blue Elephant International Plc Our passion is to make the Thai restaurant chain Blue
Elephant
the gourmet of Thai Cuisine.
