Brussels

Prestige list

Menus

White Wine

  • 2005 Roussane Aeola, Giaconda, Victoria, Australia – £124.00
  • 2005 Puligny Montrachet, “1er cru les Referts”, Arnaud Ente, Bourgogne, France – £180.00
  • 2006 Corton Charlemagne, Domaine de La Vougeraie, Bourgogne, France – £235.00
  • 2001/02 Pouilly Fume, Silex, Didier Dagueneau, Loire Vallee, France Magnum – £298.00

Red Wine

  • 1994  Château Pétrus, Pomerol, Bordeaux, France – £1753.00
  • 1995  Ducru Beaucaillou, Saint Julien, Bordeaux, France – £415.00
  • 1997  Château Lynch Bages, Pauillac, Bordeaux, France – £300.00
  • 2004  Vosne Romanee 1er cru ”Aux Reignots”, Domaine Robert Arnoux, France – £220.00
  • 1995  Château Mouton Rothschild, Pauillac, Bordeaux, France – £825.00
  • 2001/3  Chambertin, Grand Cru, Domaine Frederic Esmonin, Borgogne, France – £251.00
  • 2004  Richebourg, Grand Cru, Domaine Hudelot Noellat, Bourgogne, France – £425.00
  • 2004  Sassicaia, Tuscany, Italy – £359.00
  • 2005  Opus One, Napa Valley,USA – £320.00

Sweet Wine

2006  Pinot Gris Trockenbeerenauslese, Willi Opitz, Illmitz, Austria (37.50cl) – £95.00