A warm salad of crabmeat and corn, spiked with mustard, turmeric and fresh curry leaves. Presented in its own shell.
The ever popular vegetable samosa with a “khata-meeta” tamarind sauce.
Aumônières de pâte feuilletée, farcies de légumes et fromage indien paneer. Chutney de tomates.
Crunchy, golden fried giant prawns marinated in red chillies, cumin, mustard and rolled in semolina.
Minced lamb kebabs with soft cheese and herbs.