Jumbo prawns in garlic and herbs, grilled in our clay oven.
A country style recipe of boneless chicken, onions, tomatoes, green chillies and garam masala.
Riche mélange d’épices et épinards sautés au beurre, rehaussés par une pointe de crème
Boneless lamb cooked in a mace and almond sauce.
Fish simmered in a creamy, mountain-herb curry of coconut, chillies, fresh coriander and roasted aromatic spices.
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