A warm salad of crabmeat and corn, spiked with mustard, turmeric and fresh curry leaves. Presented in its own shell.
Fillets of sole encased in a mint and coriander chutney and lightly steamed in banana leaves. Chef Mehernosh Mody’s speciality.
A panorama of our finest starters recommended by the chef.
A delightful array of five of our favourite starters.
A delightful garlicky starter with an appealing mint sauce.
Crunchy, golden fried giant prawns marinated in red chillies, cumin, mustard and rolled in semolina.
Prawns marinated in spices and grilled in the tandoor, accompanied with mint sauce.