White Lentil Crepes with a spiced potato mash
with fresh coconut and ginger chutney - 4DC
Mains
Slow Cooked Gloucestershire Old Spot
Belly Pork Vindaloo,
served with steamed organic rice -
5DC
Black Leg Chicken Biryani with pomegranate raita - 5DC
Dessert
Crushed Basmati rice and Alphonso
Mango Cream - 4DC



